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Journal: Foods, 2021
Volume: 10
Number: 2862
Article:
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review
Authors:
by
Yanyi Huang, Margaret Anne Brennan, Stefan Kasapis, Samantha J. Richardson and Charles Stephen Brennan
Link:
https://www.mdpi.com/2304-8158/10/11/2862
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