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Journal: Foods, 2021
Volume: 10
Number: 2898
Article:
Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food
Authors:
by
Edward Shih-Tse Wang, Hung-Chou Lin and Ming-Chie Tsai
Link:
https://www.mdpi.com/2304-8158/10/12/2898
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