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Journal: Foods, 2021
Volume: 10
Number: 2908

Article: The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
Authors: by Omobolanle O. Oloyede, Carol Wagstaff and Lisa Methven
Link: https://www.mdpi.com/2304-8158/10/12/2908

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