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Journal: Foods, 2021
Volume: 10
Number: 2934

Article: Ozone and Bioactive Compounds in Grapes and Wine
Authors: by Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro and Chiara Sanmartin
Link: https://www.mdpi.com/2304-8158/10/12/2934

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