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Journal: Foods, 2021
Volume: 10
Number: 2938

Article: Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
Authors: by Marie Bagge Jensen, Andrius Daugintis and Jette Jakobsen
Link: https://www.mdpi.com/2304-8158/10/12/2938

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