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Journal: Foods, 2021
Volume: 10
Number: 2942
Article:
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
Authors:
by
Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban and Mingruo Guo
Link:
https://www.mdpi.com/2304-8158/10/12/2942
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