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Journal: Foods, 2021
Volume: 10
Number: 2987
Article:
Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions
Authors:
by
Chorpaka Thepthanee, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia-Hung Yen, Yen-Hsien Li, Maw-Rong Lee and Ean-Tun Liaw
Link:
https://www.mdpi.com/2304-8158/10/12/2987
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