Next Article in Journal
Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage
Previous Article in Journal
Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3030; https://doi.org/10.3390/foods10123030
Action Date Notes Link
article xml file uploaded 6 December 2021 14:22 CET Original file -
article xml uploaded. 6 December 2021 14:22 CET Update https://www.mdpi.com/2304-8158/10/12/3030/xml
article pdf uploaded. 6 December 2021 14:22 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3030/pdf
article html file updated 6 December 2021 14:24 CET Original file -
article html file updated 30 July 2022 20:46 CEST Update https://www.mdpi.com/2304-8158/10/12/3030/html
Back to TopTop