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Foods
Volume 10
Issue 12
10.3390/foods10123080
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Journal: Foods, 2021
Volume: 10
Number: 3080

Article: Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Authors: by Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez and Manuel Viuda-Martos
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