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Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
 
 
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Foods 2021, 10(12), 3089; https://doi.org/10.3390/foods10123089 (registering DOI)
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