Zhang, W.; Tong, Q.; You, J.; Lv, X.; Liu, Z.; Ni, L.
The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish. Foods 2021, 10, 3093.
https://doi.org/10.3390/foods10123093
AMA Style
Zhang W, Tong Q, You J, Lv X, Liu Z, Ni L.
The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish. Foods. 2021; 10(12):3093.
https://doi.org/10.3390/foods10123093
Chicago/Turabian Style
Zhang, Wen, Qiuxia Tong, Jiahong You, Xucong Lv, Zhibin Liu, and Li Ni.
2021. "The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish" Foods 10, no. 12: 3093.
https://doi.org/10.3390/foods10123093
APA Style
Zhang, W., Tong, Q., You, J., Lv, X., Liu, Z., & Ni, L.
(2021). The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish. Foods, 10(12), 3093.
https://doi.org/10.3390/foods10123093