Next Article in Journal
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Next Article in Special Issue
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process
Previous Article in Journal
The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives
Previous Article in Special Issue
Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3096; https://doi.org/10.3390/foods10123096
Action Date Notes Link
article xml file uploaded 14 December 2021 03:59 CET Original file -
article xml uploaded. 14 December 2021 03:59 CET Update https://www.mdpi.com/2304-8158/10/12/3096/xml
article pdf uploaded. 14 December 2021 03:59 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3096/pdf
article supplementary file uploaded. 14 December 2021 03:59 CET - https://www.mdpi.com/2304-8158/10/12/3096#supplementary
article html file updated 14 December 2021 04:00 CET Original file -
article html file updated 14 December 2021 04:01 CET Update -
article html file updated 30 July 2022 22:06 CEST Update https://www.mdpi.com/2304-8158/10/12/3096/html
Back to TopTop