Next Article in Journal
Measurement of Food Losses in a Hungarian Dairy Processing Plant
Next Article in Special Issue
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
Previous Article in Journal
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
Previous Article in Special Issue
Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 23 January 2021 08:32 CET Original file -
article xml uploaded. 23 January 2021 08:32 CET Update -
article pdf uploaded. 23 January 2021 08:32 CET Version of Record https://www.mdpi.com/2304-8158/10/2/228/pdf-vor
article supplementary file uploaded. 23 January 2021 08:32 CET - https://www.mdpi.com/2304-8158/10/2/228#supplementary
article html file updated 23 January 2021 08:34 CET Original file -
article xml file uploaded 23 January 2021 11:29 CET Update -
article xml uploaded. 23 January 2021 11:29 CET Update -
article pdf uploaded. 23 January 2021 11:29 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/228/pdf-vor
article html file updated 23 January 2021 11:30 CET Update -
article xml file uploaded 26 January 2021 03:09 CET Update -
article xml uploaded. 26 January 2021 03:09 CET Update https://www.mdpi.com/2304-8158/10/2/228/xml
article pdf uploaded. 26 January 2021 03:09 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/228/pdf
article html file updated 26 January 2021 03:11 CET Update -
article html file updated 26 January 2021 04:09 CET Update -
article html file updated 24 July 2022 00:02 CEST Update https://www.mdpi.com/2304-8158/10/2/228/html
Back to TopTop