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Abubakar AA, Zulkifli I, Goh YM, Kaka U, Sabow AB, Imlan JC, Awad EA, Othman AH, Raghazli R, Mitin H, et al. Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods. 2021; 10(2):252. https://doi.org/10.3390/foods10020252

Abubakar, Ahmed A., Idrus Zulkifli, Yong M. Goh, Ubedullah Kaka, Azad B. Sabow, Jurhamid C. Imlan, Elmutaz A. Awad, Azalea H. Othman, Razlina Raghazli, Helen Mitin, and et al. 2021. "Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle" Foods 10, no. 2: 252. https://doi.org/10.3390/foods10020252

Abubakar, A. A., Zulkifli, I., Goh, Y. M., Kaka, U., Sabow, A. B., Imlan, J. C., Awad, E. A., Othman, A. H., Raghazli, R., Mitin, H., & Sazili, A. Q. (2021). Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods, 10(2), 252. https://doi.org/10.3390/foods10020252