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Journal: Foods, 2021
Volume: 10
Number: 260

Article: Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
Authors: by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden and Lutz Grossmann
Link: https://www.mdpi.com/2304-8158/10/2/260

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