Next Article in Journal
Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
Next Article in Special Issue
Oils and Bioactive Lipids: Quality, Stability, and Functionality
Previous Article in Journal
Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
Previous Article in Special Issue
Effect of Different Egg Products on Lipid Oxidation of Biscuits
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 January 2021 11:18 CET Version of Record https://www.mdpi.com/2304-8158/10/2/262/pdf-vor
article xml file uploaded 29 January 2021 11:28 CET Original file -
article xml uploaded. 29 January 2021 11:28 CET Update -
article pdf uploaded. 29 January 2021 11:28 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/262/pdf-vor
article html file updated 29 January 2021 11:29 CET Original file -
article html file updated 30 January 2021 09:58 CET Update -
article xml file uploaded 2 February 2021 11:41 CET Update -
article xml uploaded. 2 February 2021 11:41 CET Update https://www.mdpi.com/2304-8158/10/2/262/xml
article pdf uploaded. 2 February 2021 11:41 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/262/pdf
article html file updated 2 February 2021 11:43 CET Update -
article html file updated 24 July 2022 03:48 CEST Update https://www.mdpi.com/2304-8158/10/2/262/html
Back to TopTop