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Journal: Foods, 2021
Volume: 10
Number: 274

Article: The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study
Authors: by Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota and Tomisato Miura
Link: https://www.mdpi.com/2304-8158/10/2/274

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