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Journal: Foods, 2021
Volume: 10
Number: 316
Article:
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
Authors:
by
Marco Montemurro, Erica Pontonio, Rossana Coda and Carlo Giuseppe Rizzello
Link:
https://www.mdpi.com/2304-8158/10/2/316
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