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Journal: Foods, 2021
Volume: 10
Number: 316

Article: Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
Authors: by Marco Montemurro, Erica Pontonio, Rossana Coda and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2304-8158/10/2/316

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