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Journal: Foods, 2021
Volume: 10
Number: 357
Article:
Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
Authors:
by
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer and Cornelia Locher
Link:
https://www.mdpi.com/2304-8158/10/2/357
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