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Journal: Foods, 2021
Volume: 10
Number: 397

Article: Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
Authors: by Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao and Zhong Zhao
Link: https://www.mdpi.com/2304-8158/10/2/397

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