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Journal: Foods, 2021
Volume: 10
Number: 402

Article: The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties
Authors: by Robert C. Bruce, Pauline Lestringant, Charles A. Brenneman, Hildegarde Heymann and Anita Oberholster
Link: https://www.mdpi.com/2304-8158/10/2/402

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