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Journal: Foods, 2021
Volume: 10
Number: 419
Article:
A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H2O2 in Fishery Products
Authors:
by
Pei Hu, Zhentao Sun, Yunwen Shen and Yiwen Pan
Link:
https://www.mdpi.com/2304-8158/10/2/419
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