Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods
Abstract
:1. Introduction
2. Participatory Research Methods and Applications in Food Behaviour Research
2.1. A Structured Verview
2.2. Dimensions of Participation in Food Behaviour Research
2.2.1. Quadrant 1: Efficiency and Collecting
2.2.2. Quadrant II: Efficiency and Creating
2.2.3. Quadrant III: Engagement and Collecting
2.2.4. Quadrant IV: Engagement and Creating
3. Applying Participation in Food Behaviour Research: Advantages and Disadvantages
3.1. An Overview of Advantages and Disadvantages from the General Literature
3.1.1. Category 1: Cost-Effectiveness
3.1.2. Category 2: Involvement
3.1.3. Category 3: Data Richness
3.1.4. Category 4: Data Quality
3.2. An Overview of Specific Advantages and Disadvantages Mentioned in the Food Behaviour Research, for Each of the Quadrants
3.2.1. Efficiency and Collecting (Citizen Science)
3.2.2. Efficiency and Creating (Crowd Science)
3.2.3. Engagement and Collecting (Photovoice)
3.2.4. Engagement and Creating (PAR)
3.2.5. Overview of Advantages and Disadvantages Relating to Method, Quadrant and Area
4. Discussion
4.1. Making a Balanced Choice
4.2. Current Use of Participatory Methods in Food Behaviour Research
4.3. Participatory Methods in Future Research: A Research Agenda
4.4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Dimension | Participation Strategy | Advantages | Disadvantages |
---|---|---|---|
Efficiency and collecting | Citizen science | Cost-effectiveness ⮚ Combining real world context, time series and socio-psychological insights in one application [1,2,24] Data quality ⮚ A low burden for citizens [24] ⮚ A low recall bias [24] ⮚ An aggregated view of food consumption trends [24] | Cost-effectiveness ⮚ Managing large amounts of data [24] Data quality ⮚ Wrongful app-use, reducing data quality [14] Data richness ⮚ Reduced representativeness due to attracting highly motivated citizens [14] Involvement ⮚ Citizens need to be motivated to use the tool (correctly) [14] |
Efficiency and creating | Crowd science | Cost-effectiveness ⮚ A larger quantity of labour inputs [45] ⮚ The opportunity for future scientists to build upon prior work [45] Data richness ⮚ Access to rare and specialized skills [45] ⮚ A diversity in knowledge [45] Involvement ⮚ Being part of a community and the opportunity to contribute to science [45] Data quality ⮚ Internal verification of the results [45] | Cost-effectiveness ⮚ Integrating contributions is challenging [45] Data richness ⮚ Dealing with different motivations contributors might have [45] Involvement ⮚ The need for organizational methods to match projects and contributors and dividing tasks ⮚ Motivating contributors to increase the work they put in [45] |
Engagement and collecting | Photovoice | Involvement ⮚ Involves citizens leading to a partnership [10] Data quality ⮚ High quality dataset revealing the real and experienced environment where dietary behaviours are enacted [30] Data richness ⮚ Gaining first-hand knowledge with interpretations that represent community perspectives [10] Cost-effectiveness ⮚ Gaining a partnership that can facilitate the development of future interventions [10] | Involvement ⮚ Establishing community connections and recruiting volunteers is difficult [10] Data quality ⮚ The data might not cover all aspects of interest [30] Data richness ⮚ Potentially small sample sizes with unequal representation [10] ⮚ Limited transferability of findings, due to localized data collection, purposive sampling and participant self-selection [30] Cost-effectiveness ⮚ Not all the data collected can always be included in the data analysis [10] |
Engagement and creating | Participatory action research and CBPR* | Participatory action research Involvement ⮚ Equal power relations between researcher and researched [9] ⮚ Ethical form of research [9] Data richness ⮚ Addressing problems, generating knowledge and finding solutions together [9] ⮚ Citizens open up more, resulting in in depth and rich data that are substantial and emotionally nuanced [9] CBPR* Involvement ⮚ Applicable research findings can be put into practice in specific communities directly [13] Data richness ⮚ A deep understanding of a community’s unique circumstances [25,33,34] ⮚ The unique perspective of citizens on the research problem and process [13] | Participatory action research Involvement ⮚ Difficulty establishing a genuinely collaborative project [9] ⮚ Lack of common ground between research and practice [9] ⮚ Unrealistic citizen expectations about the research [9] ⮚ Time-consuming and expensive [9] ⮚ Receiving funding can be difficult [9] Data richness ⮚ Potentially unrepresentative samples [9] CBPR Involvement ⮚ Inconsistent attendance by citizens [25] ⮚ Long recruitment periods [25] Data richness ⮚ Small sample sizes [25] ⮚ Participants experiencing fatigue [25] Data quality ⮚ Lower research validity and reliability [13] ⮚ Less elaborate survey instruments [13] ⮚ Changes in program components [25] ⮚ Less control over data collection [13] |
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Selected Forms of Participatory Research | Definition | Main Methods Used in Food Behaviour Research | Illustration |
---|---|---|---|
Citizen science | A process in which citizens (i.e., amateurs or non-professionals) are actively involved in science as data collectors, often as volunteers | - Smartphone application - (Online) survey | The “food profiler” is a smartphone application in which citizens can track what they eat [24]. It provides a platform through which citizens can track their own consumption patterns, thereby contributing to research. |
Crowd science | Collaborative contributions of a large group of people to the different steps of the research process. | - Internet - Online communication - Self-trackers - Crowd sourcing (e.g., all means to receive valuable input on research tasks, leaving space for creative input) | The Quantified Self movement (http://quantifiedself.com), which motivates citizens to participate in science by tracking themselves, asking questions and sharing knowledge. |
Photovoice | A process by which people can identify, represent, and enhance their community through a specific photographic technique | - Taking photos - Focus groups (discussing the photos) - Interviews (sharing stories with photos) | Diez and colleagues [10] conducted a photovoice project with adult residents of a low-income urban area to understand the characteristics of the local food environment influencing residents’ diets. The method involved citizens taking pictures of all the features related to the food environment in the neighborhood. |
Community-based participatory research | A method in which researchers co-conduct research with citizens from a community and in which community members are involved in the entire research process. | - Advisory boards (e.g., defining the problem, designing the methods to collect data, collecting and analysing the data, and presenting the findings) | Wickham and Carbone [25] formed an advisory group (Kid Council) to direct the design of a food literacy program and to implement a pilot version of the program to assess participants’ attitudes to participate. Adolescents from the community sat in an advisory group and provided feedback on the program’s design and development. |
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Onwezen, M.C.; Bouwman, E.P.; van Trijp, H.C.M. Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods. Foods 2021, 10, 470. https://doi.org/10.3390/foods10020470
Onwezen MC, Bouwman EP, van Trijp HCM. Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods. Foods. 2021; 10(2):470. https://doi.org/10.3390/foods10020470
Chicago/Turabian StyleOnwezen, Marleen C., Emily P. Bouwman, and Hans C. M. van Trijp. 2021. "Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods" Foods 10, no. 2: 470. https://doi.org/10.3390/foods10020470
APA StyleOnwezen, M. C., Bouwman, E. P., & van Trijp, H. C. M. (2021). Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods. Foods, 10(2), 470. https://doi.org/10.3390/foods10020470