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Journal: Foods, 2021
Volume: 10
Number: 567

Article: Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control
Authors: by Linards Klavins, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, ÄŒeslovas Bobinas, Heikki M. Salo, Nga Nguyen, Henriikka Salminen, Karina Stankevica and Maris Klavins
Link: https://www.mdpi.com/2304-8158/10/3/567

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