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Journal: Foods, 2021
Volume: 10
Number: 639

Article: Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract
Authors: by Hyun Sook Lee, Myung Wook Song, Kee-Tae Kim, Wan-Soo Hong and Hyun-Dong Paik
Link: https://www.mdpi.com/2304-8158/10/3/639

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