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Journal: Foods, 2021
Volume: 10
Number: 647

Article: Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
Authors: by Cristina M. González, Rebeca Gil, Gemma Moraga and Alejandra Salvador
Link: https://www.mdpi.com/2304-8158/10/3/647

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