Ueda, J.M.; Pedrosa, M.C.; Fernandes, F.A.; Rodrigues, P.; Melgar, B.; Dias, M.I.; Pinela, J.; Calhelha, R.C.; Ivanov, M.; Soković, M.;
et al. Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods 2021, 10, 676.
https://doi.org/10.3390/foods10030676
AMA Style
Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M,
et al. Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021; 10(3):676.
https://doi.org/10.3390/foods10030676
Chicago/Turabian Style
Ueda, Jonata M., Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković,
and et al. 2021. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts" Foods 10, no. 3: 676.
https://doi.org/10.3390/foods10030676
APA Style
Ueda, J. M., Pedrosa, M. C., Fernandes, F. A., Rodrigues, P., Melgar, B., Dias, M. I., Pinela, J., Calhelha, R. C., Ivanov, M., Soković, M., Heleno, S. A., Carocho, M., Ineu, R. P., Ferreira, I. C. F. R., & Barros, L.
(2021). Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods, 10(3), 676.
https://doi.org/10.3390/foods10030676