Order Article Reprints

Chen K, Sun J, Li Z, Zhang J, Li Z, Chen L, Li W, Fang Y, Zhang K. Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries. Foods. 2021; 10(3):687. https://doi.org/10.3390/foods10030687

Chen, Keqin, Jiahua Sun, Zhihao Li, Junxia Zhang, Ziyu Li, Li Chen, Wanping Li, Yulin Fang, and Kekun Zhang. 2021. "Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries" Foods 10, no. 3: 687. https://doi.org/10.3390/foods10030687

Chen, K., Sun, J., Li, Z., Zhang, J., Li, Z., Chen, L., Li, W., Fang, Y., & Zhang, K. (2021). Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries. Foods, 10(3), 687. https://doi.org/10.3390/foods10030687