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Journal: Foods, 2021
Volume: 10
Number: 696

Article: Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity
Authors: by Sara Morello, Sabina Pederiva, Rosa Avolio, Giuseppina Amato, Simona Zoppi, Alessia Di Blasio, Maria Cesarina Abete, Cristina Casalone, Rosanna Desiato, Giuseppe Ru and Daniela Marchis
Link: https://www.mdpi.com/2304-8158/10/4/696

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