Albuquerque, B.R.; Dias, M.I.; Pereira, C.; Petrović, J.; Soković, M.; Calhelha, R.C.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.; Barros, L.
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods 2021, 10, 700.
https://doi.org/10.3390/foods10040700
AMA Style
Albuquerque BR, Dias MI, Pereira C, Petrović J, Soković M, Calhelha RC, Oliveira MBPP, Ferreira ICFR, Barros L.
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021; 10(4):700.
https://doi.org/10.3390/foods10040700
Chicago/Turabian Style
Albuquerque, Bianca R., Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina Soković, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties" Foods 10, no. 4: 700.
https://doi.org/10.3390/foods10040700
APA Style
Albuquerque, B. R., Dias, M. I., Pereira, C., Petrović, J., Soković, M., Calhelha, R. C., Oliveira, M. B. P. P., Ferreira, I. C. F. R., & Barros, L.
(2021). Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods, 10(4), 700.
https://doi.org/10.3390/foods10040700
