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Journal: Foods, 2021
Volume: 10
Number: 726
Article:
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
Authors:
by
Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja and Zvonko Antunović
Link:
https://www.mdpi.com/2304-8158/10/4/726
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