Next Article in Journal
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits
Previous Article in Journal
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 769

Article: Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods
Authors: by Lina Hu, Jinfeng Bi, Xin Jin, Yang Qiu and R. G. M. van der Sman
Link: https://www.mdpi.com/2304-8158/10/4/769

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (articlereprints@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop