MDPI and ACS Style
Zokaityte, E.; Siriakovaite, K.; Starkute, V.; Zavistanaviciute, P.; Lele, V.; Mozuriene, E.; Klupsaite, D.; Viskelis, P.; Ruibys, R.; Guiné, R.P.F.;
et al. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods 2021, 10, 777.
https://doi.org/10.3390/foods10040777
AMA Style
Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF,
et al. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods. 2021; 10(4):777.
https://doi.org/10.3390/foods10040777
Chicago/Turabian Style
Zokaityte, Egle, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viskelis, Romas Ruibys, Raquel P. F. Guiné,
and et al. 2021. "Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products" Foods 10, no. 4: 777.
https://doi.org/10.3390/foods10040777