Next Article in Journal
The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry
Next Article in Special Issue
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Previous Article in Journal
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
Previous Article in Special Issue
Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 7 April 2021 14:53 CEST Version of Record -
article supplementary file uploaded. 7 April 2021 14:53 CEST - https://www.mdpi.com/2304-8158/10/4/793#supplementary
article xml file uploaded 8 April 2021 06:29 CEST Original file -
article xml uploaded. 8 April 2021 06:29 CEST Update -
article pdf uploaded. 8 April 2021 06:29 CEST Updated version of record -
article html file updated 8 April 2021 06:30 CEST Original file -
article xml file uploaded 8 April 2021 06:32 CEST Update -
article xml uploaded. 8 April 2021 06:32 CEST Update https://www.mdpi.com/2304-8158/10/4/793/xml
article pdf uploaded. 8 April 2021 06:32 CEST Updated version of record https://www.mdpi.com/2304-8158/10/4/793/pdf
article html file updated 8 April 2021 06:33 CEST Update -
article html file updated 8 April 2021 10:07 CEST Update -
article html file updated 11 April 2021 13:28 CEST Update -
article html file updated 4 August 2021 14:22 CEST Update -
article html file updated 25 July 2022 11:09 CEST Update https://www.mdpi.com/2304-8158/10/4/793/html
Back to TopTop