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Journal: Foods, 2021
Volume: 10
Number: 905

Article: Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet
Authors: by Elizabeth Carrillo, Laura Laguna, Carla Arancibia and Amparo Tárrega
Link: https://www.mdpi.com/2304-8158/10/4/905

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