MDPI and ACS Style
Janssen, J.; Cammack, K.; Legako, J.; Cox, R.; Grubbs, J.K.; Underwood, K.; Hansen, J.; Kruse, C.; Blair, A.
Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison. Foods 2021, 10, 1060.
https://doi.org/10.3390/foods10051060
AMA Style
Janssen J, Cammack K, Legako J, Cox R, Grubbs JK, Underwood K, Hansen J, Kruse C, Blair A.
Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison. Foods. 2021; 10(5):1060.
https://doi.org/10.3390/foods10051060
Chicago/Turabian Style
Janssen, Jessica, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse, and Amanda Blair.
2021. "Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison" Foods 10, no. 5: 1060.
https://doi.org/10.3390/foods10051060