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Journal: Foods, 2021
Volume: 10
Number: 1073

Article: Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening
Authors: by Meng-Bo Tian, Lin Yuan, Ming-Yuan Zheng and Zhu-Mei Xi
Link: https://www.mdpi.com/2304-8158/10/5/1073

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