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Journal: Foods, 2021
Volume: 10
Number: 1085
Article:
Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles
Authors:
by
Zhongfu Cao, Yang Liu, Hong Zhu, Yisi Li, Qian Xiao and Cuiping Yi
Link:
https://www.mdpi.com/2304-8158/10/5/1085
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