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Journal: Foods, 2021
Volume: 10
Number: 1092

Article: Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
Authors: by Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani and Camilla Lazzi
Link: https://www.mdpi.com/2304-8158/10/5/1092

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