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Journal: Foods, 2021
Volume: 10
Number: 1104
1104
Article: Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
Authors: by Fen Xu, Liang Zhang, Wei Liu, Qiannan Liu, Feng Wang, Hong Zhang, Honghai Hu and Christophe Blecker
Link: https://www.mdpi.com/2304-8158/10/5/1104

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