Order Article Reprints

Xu F, Zhang L, Liu W, Liu Q, Wang F, Zhang H, Hu H, Blecker C. Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization. Foods. 2021; 10(5):1104. https://doi.org/10.3390/foods10051104

Xu, Fen, Liang Zhang, Wei Liu, Qiannan Liu, Feng Wang, Hong Zhang, Honghai Hu, and Christophe Blecker. 2021. "Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization" Foods 10, no. 5: 1104. https://doi.org/10.3390/foods10051104

Xu, F., Zhang, L., Liu, W., Liu, Q., Wang, F., Zhang, H., Hu, H., & Blecker, C. (2021). Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization. Foods, 10(5), 1104. https://doi.org/10.3390/foods10051104