Das, S.; Mitra, B.; Saha, A.; Mandal, S.; Paul, P.K.; El-Sharnouby, M.; Hassan, M.M.; Maitra, S.; Hossain, A.
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains. Foods 2021, 10, 1138.
https://doi.org/10.3390/foods10051138
AMA Style
Das S, Mitra B, Saha A, Mandal S, Paul PK, El-Sharnouby M, Hassan MM, Maitra S, Hossain A.
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains. Foods. 2021; 10(5):1138.
https://doi.org/10.3390/foods10051138
Chicago/Turabian Style
Das, Santanu, Biplab Mitra, Asok Saha, Somnath Mandal, Prodyut Kumar Paul, Mohamed El-Sharnouby, Mohamed M. Hassan, Sagar Maitra, and Akbar Hossain.
2021. "Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains" Foods 10, no. 5: 1138.
https://doi.org/10.3390/foods10051138
APA Style
Das, S., Mitra, B., Saha, A., Mandal, S., Paul, P. K., El-Sharnouby, M., Hassan, M. M., Maitra, S., & Hossain, A.
(2021). Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains. Foods, 10(5), 1138.
https://doi.org/10.3390/foods10051138