Šelo, G.; Planinić, M.; Tišma, M.; Tomas, S.; Koceva Komlenić, D.; Bucić-Kojić, A.
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods 2021, 10, 927.
https://doi.org/10.3390/foods10050927
AMA Style
Šelo G, Planinić M, Tišma M, Tomas S, Koceva Komlenić D, Bucić-Kojić A.
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods. 2021; 10(5):927.
https://doi.org/10.3390/foods10050927
Chicago/Turabian Style
Šelo, Gordana, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, and Ana Bucić-Kojić.
2021. "A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation" Foods 10, no. 5: 927.
https://doi.org/10.3390/foods10050927
APA Style
Šelo, G., Planinić, M., Tišma, M., Tomas, S., Koceva Komlenić, D., & Bucić-Kojić, A.
(2021). A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation. Foods, 10(5), 927.
https://doi.org/10.3390/foods10050927