Fratelli, C.; Santos, F.G.; Muniz, D.G.; Habu, S.; Braga, A.R.C.; Capriles, V.D.
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread. Foods 2021, 10, 954.
https://doi.org/10.3390/foods10050954
AMA Style
Fratelli C, Santos FG, Muniz DG, Habu S, Braga ARC, Capriles VD.
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread. Foods. 2021; 10(5):954.
https://doi.org/10.3390/foods10050954
Chicago/Turabian Style
Fratelli, Camilly, Fernanda Garcia Santos, Denise Garcia Muniz, Sascha Habu, Anna Rafaela Cavalcante Braga, and Vanessa Dias Capriles.
2021. "Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread" Foods 10, no. 5: 954.
https://doi.org/10.3390/foods10050954
APA Style
Fratelli, C., Santos, F. G., Muniz, D. G., Habu, S., Braga, A. R. C., & Capriles, V. D.
(2021). Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread. Foods, 10(5), 954.
https://doi.org/10.3390/foods10050954