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Foods
Volume 10
Issue 5
10.3390/foods10050994
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Journal: Foods, 2021
Volume: 10
Number: 994

Article: Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
Authors: by Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan and Federico Nassivera
Link: https://www.mdpi.com/2304-8158/10/5/994

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