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Journal: Foods, 2021
Volume: 10
Number: 1150

Article: Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes
Authors: by Rui Cui, Bifen Zhu, Jiatong Yan, Yuyue Qin, Mingwei Yuan, Guiguang Cheng and Minglong Yuan
Link: https://www.mdpi.com/2304-8158/10/6/1150

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