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Journal: Foods, 2021
Volume: 10
Number: 1164

Article: Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines
Authors: by Raquel Muñoz García, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo and María Soledad Pérez-Coello
Link: https://www.mdpi.com/2304-8158/10/6/1164

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