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Journal: Foods, 2021
Volume: 10
Number: 1181

Article: Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
Authors: by Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran and Pornpot Nuthong
Link: https://www.mdpi.com/2304-8158/10/6/1181

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