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Journal: Foods, 2021
Volume: 10
Number: 1239

Article: The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
Authors: by Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson and José S. Câmara
Link: https://www.mdpi.com/2304-8158/10/6/1239

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