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Journal: Foods, 2021
Volume: 10
Number: 1239
Article:
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
Authors:
by
Teresa Abreu, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson and José S. Câmara
Link:
https://www.mdpi.com/2304-8158/10/6/1239
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