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Journal: Foods, 2021
Volume: 10
Number: 1242

Article: The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin
Authors: by Katarzyna ÅšwiÄ…der, Anna Florowska and Zuzanna Konisiewicz
Link: https://www.mdpi.com/2304-8158/10/6/1242

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