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Journal: Foods, 2021
Volume: 10
Number: 1252

Article: Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
Authors: by Ina Ćorković, Anita Pichler, Josip Šimunović and Mirela Kopjar
Link: https://www.mdpi.com/2304-8158/10/6/1252

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